food technology

About Course

Food safety is the integral part of any food chain. It has to be ensured from raw material reception to the finished product dispatch. The food safety is a round the clock discipline and it is needed to keep it a priority at every step of production. It is not a department specific discipline but should be developed by every individual working in a food organization. It is essential for professionals to aspire to build a well established food safety management system and also develop individuals that want to develop themselves for effective compliance of food safety aspects and to develop a continuous improvement approach.