Food Safety and Quality Assurance

About Course

Ph.D. in Food Safety and Quality Assurance is a Doctorate level course in Food technology and science, the minimum duration of which is 3 years and maximum would be 6 years. The minimum eligibility criteria is qualifying a Master’s degree in Food Technology or Food science along with passing the bachelor’s degree of 4 years with a minimum aggregate of 70% and above from a recognized university listed under UGC/AIU.