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About Course

Food Technology or Bachelor of Technology in Food Technology is an undergraduate course which deals in food engineering and food sciences. It provides in-depth knowledge of the fields like food processing, food packaging, nutrition, storage etc.

Universities

Himachal Pradesh National Law University

Dehri

KTU

Chhuikhadan

Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya , Palampur

Shoolini University of Biotechnology and Management Sciences, Solan

Solan

Kerala Veterinary and Animal Sciences University

Wayanad

Dr. Panjabrao Deshmukh Krishi Vidyapeeth

Akola

Sardarkrushinagar Dantiwada Agricultural University

Banaskantha

Gujarat Technological University (GTU)

Ahmedabad

Amity University Jaipur

Jaipur

Osmania University

Hyderabad

Maulana Abdul Kalam Azad University of Technology

24 Parganas (n)

Professor Jayashankar Telangana State Agricultural University

Hyderabad

Chatrapati Sahuji Maharaj Kanpur University

Kanpur

Acharya N. G. Ranga Agricultural University

Guntur

Shri Mata Vaishno Devi University

Katra

Jamia Hamdard Delhi

Delhi

Colleges

College Of Food Technology, Thumburmuzhy

Thrissur

Shri G.N. Patel Dairy Science and Food Technology College

Banaskantha

University College of Engineering Osmania

Hyderabad

A D PATEL INSTITUTE OF TECHNOLOGY

Vallabh Vidyanagar

Dr. NTR College of Agricultural Engineering

Guntur

Dr. NTR College of Food Science & Technology

Bapatla

College of Food Science & Technology, Pulivendula

Pulivendla

Ghani Khan Choudhury Institute of Engineering And Technology, Malda

Kolkata

HALDIA INSTITUTE OF TECHNOLOGY

Haldia

GURUNANAK INSTITUTE OF TECHNOLOGY

Kolkata

HEMNALINI MEMORIAL COLLEGE OF ENGINEERING

Nadia

Hamdard School of Interdisciplinary Sciences and Technology

Delhi

Islamic University of Sciences and Technology School of Technology

Pulwama

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