B.Sc.(Hons)Horticulture
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fruit science
3 year
In botany, a fruit is the ripened ovary, together with seeds, of a flowering plant. ... Fruits are the means by which flowering plants disseminate seeds. In cuisine, when discussing fruit as food, the term usually refers to just those plant fruits that are sweet and fleshy, examples of which include plum, apple and orange.
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vegetable science
3 year
Vegetable Science is a specialized branch of horticulture which studies all the aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption.
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post harvest technology
3 year
In agriculture, post harvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground, or separated from its parent plant, it begins to deteriorate. Post harvest treatment largely determines final quality, whether a crop is sold for fresh consumption, or used as an ingredient in a processed food product.
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Floriculture and Landscaping
3 year
B.Sc. Floriculture and Landscaping or Bachelor of Science in Floriculture and Landscaping is an undergraduate Agriculture Science and Technology course. First, Floriculture or flower farming which is a discipline of horticulture concerned with the cultivation of flowering and ornamental plants for gardens and for floristry, comprising the floral industry and second is Landscaping which refers to any activity that modifies the visible features of an area of land. The duration of B.Sc. in Floriculture and Landscaping is generally three academic years and may be provided on part time basis by certain institutes.
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natural Resource Management and nbsp
3 year
Natural resource management focuses on the need of sustainable management of the Earth's depleting natural resources such as clean water, energy, minerals and biological resources, in relation to the growth of the human population. To answer these pressing issues, professionals need to be able to work in interdisciplinary teams and apply scientific, ecological, economic and social knowledge to come up with holistic solutions.
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