hotel mnagement and catering
BHMCT is a four year intensive programme which exposes the student to the diversity of hospitality industry and equips the student with intellectual & leadership capabilities allowing the student to move into diverse managerial roles in prestigious international organisations. Its multi-disciplinary programme focuses on critical analysis of management styles & strategic thinking required to succeed in hotel management.
Hotel Management and Catering Tecnology
Bachelor of Hotel Management and Catering Technology. B.H.M.C.T. or Bachelor of Hotel Management & Catering Technology is an undergraduate academic Hotel Management course. It deals with the field of arts and covers the subject Hotel Management and Catering Technology.