As an academic discipline, Fisheries Science involves the management of fisheries. It is a multidisciplinary science, which draws from the sub-disciplines of aquaculture including: Fish breeding, genetics, biotechnology, nutrition, farming, diagnosis of diseases in fish. Aquatic resources, medical treatment of aquatic animals. Fish processing including curing, canning, freezing, value addition, by products and waste utilization, quality assurance and certification. Fisheries microbiology, fisheries biochemistry, fisheries resource management including biology, anatomy, taxonomy, physiology, population dynamics. Fisheries environment including oceanography, limnology, ecology, biodiversity, aquatic pollution. Fishing technology including gear and craft engineering, navigation and seamanship, marine engines. Fisheries economics and management and fisheries extension.