M.Sc. Agriculture is a 2-year post-graduate course in the scientific process of agriculture and agricultural studies. A candidate has to be a B.Sc graduate in Agriculture/ Horticulture/ Forestry from a recognized university in order to be eligible for this course. M.Sc. Agriculture is a course which is mostly found with its specialization.M.Sc Agriculture graduates can obtain jobs in Research labs, food beverage, and dairy industries, academic institution etc. and work as Agricultural Scientist, Research Scientist, Lecturer/professor, agricultural officer etc.
Agricultural chemistry is the study of chemistry, especially organic chemistry and biochemistry, as they relate to agriculture—agricultural production, the processing of raw products into foods and beverages, and environmental monitoring and remediation. These studies emphasize the relationships between plants, animals and bacteria and their environment. As a branch of agricultural science, agricultural chemistry studies the chemical compositions and reactions involved in the production, protection, and use of crops and livestock. Its basic science aspects embrace, in addition to test-tube chemistry, all the life processes through which humans obtain food and fiber for themselves and feed for their animals.