Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Bachelor of Food Technology degree teaches a combination of skills in food technology, management and marketing.
Agriculture is the root of our livelihood as the cultivation of soil not only results in the yielding of crops, it provides food to the animals also. In wake of the various technological advancements that are taking place in the sector, agricultural and food engineering has come to acquire a great deal of importance. Under the programme, the students would get to study as to how to develop technology that could be effectively used in the sphere of land resource planning, crop production, irrigation, dairy engineering. Meanwhile, the food engineers would be engaged in production, processing, packaging, safety and/or transportation of the world’s food supply. They would also get an opportunity to study about food refrigeration, freezing, thermal processing, drying, and other food operations