B.Sc(Hons.)
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Horticulture
3 Years
Horticulture is the art and science involved in growing, grooming, and marketing plants, and differs from agriculture as it incorporates smaller plots, often with a variety of plants.Horticulture is divided into the cultivation of plants for food (pomology and olericulture) and plants for ornament (floriculture and landscape horticulture). Pomology deals with fruit and nut crops. Olericulture deals with herbaceous plants for the kitchen, including, for example, carrots (edible root), asparagus (edible stem), lettuce (edible leaf), cauliflower (edible flower), tomatoes (edible fruit), and peas (edible seed). Floriculture deals with the production of flowers and ornamental plants; generally, cut flowers, pot plants, and greenery. Landscape horticulture is a broad category that includes plants for the landscape, including lawn turf, but particularly nursery crops such as shrubs, trees, and climbers.
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Forestry
4 Years
B.Sc. in Forestry is a 4-year full-time undergraduate course divided into 8 semesters. The primary aim of the program is to train students in Forestry. The duties of forestry professionals include: conserving forest and forest resources managing forest resources conserving and protecting wildlife developing forest and forest resources maintaining awareness of latest technology used in the field of Forestry.
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Agriculture
3 Year
B.Sc.(Hons.) Agriculture is an Undergraduate Agriculture Science and Technology. Agriculture is a science or practice of farming including cultivation of the soil for the growing of crops and the rearing of animals to provide.
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agronomy
3 year
B.Sc. Agronomy is a 4 years full time course divided into 8 semesters, with each semester lasting a period of 6 months. Agronomy is a branch of agriculture focused on plants, particularly food and cash crops. Professionals in this field are concerned with enhancing grain and seed nutrition, as well as increasing the amount and quality of food.
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soil science and agricultural chemistry
3 year
Agricultural soil science is a branch of soil science that deals with the study of edaphic conditions as they relate to the production of food and fiber. In this context, it is also a constituent of the field of agronomy and is thus also described as soil agronomy.
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Plant pathology
3 year
Plant Pathology or Bachelor of Science in Plant Pathology is an undergraduate Agriculture Science and Technology course. Plant Pathology is a branch of agricultural science that deals with the study of fungi, bacteria, viruses, nematodes, and other microbes that cause diseases of plants.
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Agricultural Extension
3 year
The primary aim of this program is to prepare graduates with appropriate technical and professional competencies in agricultural extension and rural development. The program consists of courses in basic sciences, technical agriculture, communication, rural development program planning, management, and monitoring and evaluation.
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Entomology
4 year
Entomology is the study of insects and their relationship to humans, the environment, and other organisms. Entomologists make great contributions to such diverse fields as agriculture, chemistry, biology, human/animal health, molecular science, criminology, and forensics.
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Agricultural Economics
3 year
Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fiber.
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Agricultural Engineering
3 year
Agricultural Engineering relates to the science and technology of producing food grains. It applies principles of engineering science and technology to production and processing in the field of agriculture. Here the knowledge of agriculture principles gets combined with the disciplines of animal biology, plant biology and also principles of Mechanical, Civil, Electrical and Chemical Engineering.
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Crop Physiology
4 year
Crop physiology is the study of the plant processes responsible for the growth, development, and production of economic yield by crop plants.
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